Our salmon are from Alaska where wild fish are plentiful due to decades of conservation-based fisheries management.
These fish swim vigorously in the cold, clear waters of the North Pacific, eating only the natural food the ocean provides.
We fish offshore catching King and Coho (Silver) Salmon one at a time, by hook and line. We flash freeze salmon at sea to ensure their natural delicious flavor and firm texture, and handle them carefully from the ocean to your table.