Our customers are a lot like we are. They care about what they eat. They like to know where their food comes from, who produces it and how.

They choose wild salmon because it tastes better than farmed fish and because it’s a healthier choice for people and oceans.

Our customers want honesty in business and fair prices. So do we.

Our customers want to know that we care. We like knowing they do too.

Our customers are chefs at fine restaurants, grocers at neighborhood stores and regular folks who appreciate great food, personal service and delicious wild salmon year-round.